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I am porous. And I am moved by you (2021)
Makgeolli fermented with local microbes, handmade bricks and ceramic cups made from local clay, reclaimed wood, cookware, wine cooler
I am porous, And I am moved by you shared the process of fermenting Makgeolli (Korean rice wine). I worked in the exhibition space 3 days a week to cook, care for makgeolli cultures, and serve visitors with the alcoholic drink. The installation continually developed into a working space and a social space throughout the exhibition.
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